About Us

About Us

River Pointe Inn, is a new concept by father, son duo Victor and Jake Rallo and the Diaco family. River Pointe seeks to meet a gap Vic and Jake found in the local market - a quasi American, French bistro with great, meaningful hospitality. 

The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.

At the helm of the kitchen is Josh Laurano, NYC veteran who earned a Michelin star as Executive Chef during his time at La Sirena. His vision for the kitchen is simple - thoughtful American cooking rooted in European style, inspired by the bounty of the Garden State. 

Wine Spectator

We are honored to be recognized by Wine Spectator's Restaurant Awards receiving the 2025 Best Award of Excellence recognizing our unique wine program featuring the top wines of Bordeaux and Burgundy!