Menus
Featured Oyster
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Oysters by the 1/2 Dozen
River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature two rotating varieties that change frequently!
$24
Le Fruits de Mer
Served chilled on ice-
Shrimp Cocktail
cocktail sauce, fresh horseradish
$21
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Hamachi Crudo
shisho, watermelon radish, Serrano, miso lime mayo
$24
Starters
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River Pointe Bread Service
warm demi baguettes, whipped butter, radishes
$7
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Garden Salad
baby greens, garden herbs, crispy fennel, cucumber, bellini vinaigrette
$19
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Little Gem Salad
pumpernickel, chickpea, feta, carrot, sesame vinaigrette
$20
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Lyonnaise Salad
frisée, treviso, poached egg, warm Nueske’s bacon, dijon vinaigrette
$23
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Onion Soup Gratinée
16 hour veal jus, caramelized onions, baguette, aged gruyere
$19
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Pumpkin & Cream
delicata squash, burrata, spiced pepitas, brioche, vin cotto, mache, black truffle vinaigrette
$22
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Croquettes de Chèvre
crispy goat cheese, aji amarillo, peppers escabeche, smoked paprika oil
$21
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Caviar & Donuts
Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk
$49
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Yelowfin Tuna Niçoise
potato, green beans, avocado mousse, tomato jam, olives, dijon vinaigrette
$26
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Escargots
Burgundy snails, harissa garlic butter, seasoned breadcrumbs, baguette
$21
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Beet Carpaccio
roasted red and yellow beets, pickled beech mushrooms, hearts of pal, pistachio mustard
$22
Entrée
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Wagyu Cheeseburger
pickles, sauce Winston, pommes frites
$26
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Ratatouille
layered summer squash, tomato, eggplant, sauce tomate, Du Puy lentils
$29
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Moules Frites
steamed PEI mussels, pernod, shallot confit, fennel, butter, pommes frites
$32
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Salmon
roasted North Atlantic salmon, sunchoke & leek puree, sauce pistou, preserved lemon, roasted baby carrot
$39
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Fluke Meunière
pan seared local Fluke, capers, white wine, lemon, butter, fingerling potatoes, broccoli
$39
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Branzino
zucchini wrapped steamed Mediterranean sea bass, spinach, lemongrass ginger cream, pink peppercorn
$39
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Chicken au Poivre
frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus
$36
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Pork Chop
14oz pork chop, roasted Pink Lady apples, apple rosemary gastrique, braised collards, crispy potato pavé
$38
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Steak Frites
12 oz Black Angus hanger steak, pommes frites, maitre’d butter
$48
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Roast Chicken for Two
apricot glaze, sauce verte, peppers Carmen
$64
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New York Strip
12 oz USDA Prime
$64
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Porterhouse for Two
28 oz USDA Prime
$145
Sides
$15-
Pommes Frites
hand-cut, shoe string french fries
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Haricot Vert
green beans, shallot, garlic
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Peppers Carmen
broiled mixed peppers, sauce vert
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Cauliflower Provençal
Flash fried cauliflower, capers, crème fraîche, lemon
Lunch Specials
Served until 3:40 Friday - Sunday-
Chicken Paillard
herb marinated grilled Bell & Evan’s chicken breast, friseé, cherry tomato, dijon vinaigrette
$26
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Salmon Burger
hand cut North Atlantic salmon, dill, lemon cucumber yogurt, pickled onion, cucumber salad
$25
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Chicken Salad Sandwich
chilled shredded Bell & Evans chicken, celery, apple, herb mayonnaise, cranberry pecan bread, sweet potato chips
$25
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French Dip
Porcini rubbed roasted prime ribeye, veal jus, horseradish, French bread, pickled vegetables
$29
Lunch Prix Fixe
Enjoy a three course prix fixe for $44 per guest from 12:00 - 3:45, Friday through Sunday. Includes choice of select salads & appetizers, our famous Wagyu Cheeseburger, or select entrees, and a choice of artisanal ice cream.House Cocktails
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Cranberry Mule
Tito’s, cranberry, ginger, lime, rosemary
$20
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Harry's 75
Citadelle gin, cinnamon, vanilla, honey, Meyer lemon, sparkling wine
$20
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Peppermint Stick
Gin, Aqua Cedro, mint, peppermint
$20
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Alpine Negroni Blanc
Tanqueray Gin, French Alpine liqueurs, lemon
$20
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Après Ski Old Fashioned
Asbury Park Bourbon, warming spices, demerara, bitters
$20
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Saint Joe
Blanco tequila, grapefruit, lime, fennel, agave, pink peppercorn salt
$20
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Renne Rouge
Blanco tequila, pomegranate, thyme, lime
$20
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Cookies & Milk (Punch)
Zacapa 23 year rum, coffee liqueur, gingerbread & chai foam
$20
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Chocolate Chaud
RPI hot cocoa, Mr. Black coffee liqueur, house made vanilla marshmallow
$20
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Irish Coffee
Bushmills, Coffee Afficionado Coffee, cream, demerara, nutmeg
$20
Join us for $12 Martini Happy Hour daily at the bar and lounge only.
Martinis
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The Classic
Tito’s Vodka Martini, Hendricks’s Gin Martini, or Sazerac Manhattan
$21
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Salt Air
Pueblo Viejo blanco tequila, cointreau, lime, spicy agave, salted air, tajin
$21
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Filthy
Tito's Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives
$21
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The RPI
Plymouth gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist
$21
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The Perfect Cosmo
Titos, Cointreau, blood orange, cherry, ginger, jasmine, lime
$21
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Paris Martini
Titos, Earl Gray Tea, bergamot, vanilla, black currant, fortified wine
$21
Sparkling Wine
by the glass-
Pierre Sparr Cremant d'Alsace
Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.
$16
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Champagne Drappier Carte d'Or
The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.
$29
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Pierre Sparr Crémant d'Alsace Brut Rosé
100% Pinot Noir made in the traditional method. Lively effervescence and notes of red fruits like cherry.
$19
White Wine
by the glass-
André & Michel Quenard Chignin Blanc 2023
From the French Alps, this Jacquère sparkles with minerality and freshness.
$17
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Joseph Drouhin Drouhin-Vaudon Chablis 2022
Steely Chablis by the famous Joseph Drouhin family of Burgundy.
$20
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Château Simian Mon P’tit Camion Méditerranée 2023
Vermentino, locally known as Rolle, grown in the south of France, close to the Mediterranean ocean. This wine is fresh and fun - perfect for an aperitif or to accompany seafood.
$17
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Francois de la Roche Touraine Sauvignon Blanc 2023
Vibrant aromas of green herbs and hints of grapefruit, this Sauvignon Blanc grown in the Loire Valley is fresh and tart on the palate.
$18
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Arnaud Lambert Clos de Midi Saumur Blanc 2022
A lively Chenin Blanc from the clay soils of Saumur in the Loire Valley showing golden apples and bright acidity.
$19
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Famille Coulon Le Petite Reynard 2023
The Petit Renard wines are certified biodynamic and made from grapes sourced in friends’ vineyards in the region. The blend features Grenache Blanc and Marsanne which add texture and roundness to the wine.
$17
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Presqu'ile Santa Barbara County Chardonnay 2022
An elegant, balanced Chardonnay with fine minerality, salinity and citrus flavors. The fruit comes from the Santa Maria Valley, a true cool-climate viticultural region boasting one of the longest winegrowing seasons in California.
$19
Rosé Wine
by the glass-
Château Peyrassol La Croix Rosé 2023
A classic Grenache blend from the heart of Provence, France.
$18
Red Wine
by the glass-
Domaine la Bosque La Régalade 2021
100% Cinsault grown amongst oak streets and strawberry plants in the heart of the Languedoc-Roussillon by a small husband and wife winemaking duo. Crunchy and fresh red fruits.
$17
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Vincent Prunier Saint-Aubin 1er Cru 'Les Combes' 2017
Vincent Punier created his Domain in 1988 when he inherited 2 hectares (5 acres) from his parents. Today the domain is comprised of 13 hectares (32 acres) of vines located on the prestigious hillsides of Auxey-Duresses.
$27
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J. K. Carrière Provocateur Pinot Noir 2022
Expertly crafted Willamette Valley Pinot Noir. This wine shows fresh raspberries with a light touch of oak from the West Coast's premiere region for Pinot.
$19
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Jean-François Jacouton A Deus Pas 2020
Old school Northern Rhône Syrah from a young and up and coming producer. This wine is dark fruited, peppery and spicy.
$18
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Stolpman La Cuadrilla Syrah Blend 2022
Stolpman is a sustainably minded and employee focused winery making this Rhône inspired blend from Santa Barbara. Juicy, plush, and fruity.
$18
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Château Malmaison Moulis-en-Médoc 2015
A Merlot and Cabernet Sauvignon blend coming from of the oldest estates in the Medoc of Bordeaux, France. Supple and round on the palate with ripe, velvety tannins.
$25
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RouteStock Cabernet Sauvignon 2022
The RouteStock is classic Napa Cab in a nutshell- dark fruits, plush, and full bodied with good structure to cut through meaty dishes
$16
View our full wine list.
Cakes
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Chocolate Cake
12 layer dark chocolate cake, chocolate ganache, whipped cream
$18
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Chantilly Meringue Cake
sponge cake, vanilla cream, meringue buttercream, toasted coconut
$24
Ice Cream Sundaes
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Peanut Brownie Sundae
brown butter ice cream, gluten free triple chocolate brownie, peanut fudge sauce, whipped cream, chocolate sprinkles
$18
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Banana Split
banana chip ice cream, gluten free banana cake, bruleéd banana, pineapple rum, compote, lime zest, whipped cream, rainbow sprinkles
$18
Artisanal Ice Cream
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Rotating Seasonal Flavors
made by Il Laboratorio del Gelato on Manhattan's Lower East Side
$14
Seasonal Dessert
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Pumpkin Cheesecake
Slow roasted local pumpkin cheesecake, candied pepitas, dark chocolate
$17