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Tito's, Concord grape, lime, rosemary, ginger, soda

$20

Roku Gin, Mediterranean tonic, local herbs and spices

$20

Havana Club blanco rum, guava, lime, coconut, soda

$20

Botanist gin, blackberry, thyme, lemon, demerara, egg white

$20

Publeo viejo blanco, pear, spicy agave, lemon, vanilla, cinnamon sugar salt, mezcal mist

$20

Asbury Park Distilling Co. Bourbon, toasted walnut, maple, Oloroso sherry, maple honeycomb

$20

Four Roses Bourbon, Campari, banana, Carpano Antica, Amontillado sherry

$20

Suntory Japanese whiskey, yuzu, matcha, honey, soda, mint

$20

Tito’s Vodka Martini, Hendricks’s Gin Martini, or Sazerac Manhattan

$21

Pueblo Viejo blanco tequila, cointreau, lime, spicy agave, salted air, tajin

$21

Tito's Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives

$21

Plymouth gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist

$21

Tito's, Honeycrisp & Granny Smith apple, citrus, gooseberry

$21

Michter's Rye, Fernet Branca, Chartreuse Jaune, cherry

$21

Maker's Mark Bourbon, Aperol, lemon, Nonino Amaro, clarified

$21

Absolut Vanilla, Mr. Black, espresso, pumpkin cold foam

$21

Sparkling wine made from Jura, France. Simple and delicious with a bouquet of white flesh fruit, apple and pear.

$17

Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.

$16

The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.

$29

100% Pinot Noir made in the traditional method. Lively effervescence and notes of red fruits like cherry.

$19

A salty, zesty, and refreshing white from the south of France.

$16

Steely Chablis by the famous Joseph Drouhin family of Burgundy.

$20

Vibrant aromas of green herbs and hints of grapefruit, this Sauvignon Blanc grown in the Loire Valley is fresh and tart on the palate.

$18

A lively Chenin Blanc from the clay soils of Saumur in the Loire Valley showing golden apples and bright acidity.

$19

The Petit Renard wines are certified biodynamic and made from grapes sourced in friends’ vineyards in the region. The blend features Grenache Blanc and Marsanne which add texture and roundness to the wine.

$17

An elegant, balanced Chardonnay with fine minerality, salinity and citrus flavors. The fruit comes from the Santa Maria Valley, a true cool-climate viticultural region boasting one of the longest winegrowing seasons in California.

$19

A classic Grenache blend from the heart of Provence, France.

$18

Pinot Noir rosé bursting with red fruits from the clay soils of Sancerre.

$22

Bright and juicy blend of Mourvedre, Cinsault, Grenache from the Central California Coast made by Ian Brand, one of the country's top winemakers.

$16

A light and fresh fruited wine made from an obscure grape from the Loire Valley. Bursting with wild strawberries and a hint of pepper, this wine is best served chilled.

$19

Vincent Punier created his Domain in 1988 when he inherited 2 hectares (5 acres) from his parents. Today the domain is comprised of 13 hectares (32 acres) of vines located on the prestigious hillsides of Auxey-Duresses.

$27

Sustainably farmed, young-vine Syrah from a top producer working on the granite slopes of the Northern Rhône Valley. Dark fruited, peppery and spicy.

$18

A Merlot and Cabernet Sauvignon blend coming from of the oldest estates in the Medoc of Bordeaux, France. Supple and round on the palate with ripe, velvety tannins.

$25

A northern California expression of the iconic Cabernet Sauvignon. This wine is powerful and dense, but balanced and precise. The nose of this wine is defined by cassis, red currants and espresso.

$16

The Chappellet Mountain Cuvée builds on more than five decades of experience crafting great mountain-grown wines. Full bodied and powerful Cabernet Sauvignon blend.

$22

Stolpman is a sustainably minded and employee focused winery making this Rhône inspired blend from Santa Barbara. Juicy, plush, and fruity.

$18

A powerful Merlot dominant blend from two different vintages from the best sites in the Spring Mountain district of Napa Valley.

$24

Fresh and vibrant red fruited Gamay from one of Beaujolais' rising stars.

$18