Menus
Served Saturday and Sunday from 12 to 3:30 pm
Featured Oyster
-
Oysters by the 1/2 Dozen
River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature two rotating varieties that change frequently!
$20
Entree
-
Wagyu Cheeseburger
pickles, sauce Winston, pommes frites
$24
-
Salmon Burger
hand cut North Atlantic salmon, dill, lemon cucumber yogurt, pickled onion, pommes frites
$27
-
River Pointe Club
turkey, Nueske’s bacon, Monterey jack, avocado, lettuce, tomato, dijonnaise, pommes frites, sour pickle
$24
-
Quiche Lorraine
organic eggs, Nueske’s bacon, gruyere, mixed green salad, lemon vinaigrette
$25
-
Croque Madame
Parisian ham, Gruyere, mornay sauce, fried duck egg, cornichon, pommes frites, sour pickle
$24
-
Spring Vegetable Tagine
Verjus braised spring vegetables, Carolina gold rice, coconut carrot cream
$29
-
Cod Provençal
marinated olives, sauce vierge, fingerling potato, basil
$36
-
Branzino al Vapore
steamed Mediterranean sea bass, fine herbs, mixed green salad, lemon vinaigrette
$36
-
Chicken Paillard
herb marinated thinly sliced Bell & Evan’s chicken breast, Caesar American, garlic croutons
$32
-
Pork Chop
14 oz Berkshire chop, cannelini bean, mustard greens, chickpea panisse, sauce Robert
$36
-
Steak Frites
12 oz Black Angus hanger steak, pommes frites, maitre’d butter
$44
-
Moules Frites
steamed PEI mussels, pernod, shallot confit, fennel, butter, pommes frites
$32
Le Fruits de Mer
served chilled on ice-
Clams on the Half Shell
6 local wild littlenecks, cocktail sauce
$16
-
Shrimp Cocktail
cocktail sauce, fresh horseradish
$21
-
Fluke Crudo
baby artichokes, cucumber jus, citron confit, preserved tomato
$23
-
Tuna Tartare Niçoise
avocado dijon mousse, olives, capers, tomato, fingerling chips
$23
Starters
-
River Pointe Bread Service
warm demi baguettes, whipped butter, radishes
$7
-
Fruit Cocktail
mixed seasonal fruit salad, mint champagne cordial
$14
-
Garden Salad
baby greens, garden herbs, crispy fennel, mandarins, bellini vinaigrette
$19
-
Little Gem Salad
pumpernickel, chickpea, feta, carrot, sesame vinaigrette
$20
-
Frisée a L’Anchoiade
shaved spring vegetables, anchovy vinaigrette, parmesan
$20
-
Eggplant Carpaccio
miso, mint, Piparra peppers, garlic breadcrumbs
$20
-
Asparagus
poached farm egg, bacon rosemary butter, black truffle vinaigrette
$20
-
Crispy Brie
panko crusted, red currant vinaigrette, lime, serrano, green onion
$20
-
Caviar & Donuts
Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk
$49
Featured Oyster
-
Oysters by the 1/2 Dozen
River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature two rotating varieties that change frequently!
$20
Le Fruits de Mer
Served chilled on ice-
Clams on the Half Shell
6 local wild littlenecks, cocktail sauce
$16
-
Shrimp Cocktail
cocktail sauce, fresh horseradish
$21
-
Tuna Tartare Niçoise
avocado dijon mousse, olives, capers, tomato, fingerling chips
$23
-
Fluke Crudo
baby artichokes, cucumber jus, citron confit, preserved tomato
$23
Starters
-
River Pointe Bread Service
warm demi baguettes, whipped butter, radishes
$7
-
Garden Salad
baby greens, garden herbs, crispy fennel, mandarins, bellini vinaigrette
$19
-
Little Gem Salad
pumpernickel, chickpea, feta, carrot, sesame vinaigrette
$20
-
Frisée a L’Anchoiade
shaved spring vegetables, anchovy vinaigrette, parmesan
$20
-
Eggplant Carpaccio
miso, mint, Piparra peppers, garlic breadcrumbs
$20
-
Asparagus
poached farm egg, bacon rosemary butter, black truffle vinaigrette
$20
-
Crispy Brie
panko crusted, red currant vinaigrette, lime, serrano, green onion
$20
-
Goat Cheese and Onion Tart
caramelized onion, goat cheese, cornichon, celery salad
$23
-
Strawberries & Cream
balsamic marinated strawberries, buffalo mozzarella, spiced peanuts, pea shoots
$20
-
Caviar & Donuts
Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk
$49
Entrée
-
Wagyu Cheeseburger
pickles, sauce Winston, pommes frites
$24
-
Spring Vegetable Tagine
Verjus braised spring vegetables, Carolina gold rice, coconut carrot cream
$29
-
Salmon
brioche-crusted, baby spinach, Vermont pearl onions, ginger beurre blanc
$36
-
Chicken au Poivre
frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus
$32
-
Pork Chop
14 oz Berkshire chop, cannellini beans, creamed mustard greens, chickpea panisse, sauce Robert
$36
-
Cod Provençal
marinated olives, sauce vierge, fingerling potatoes, basil
$36
-
Branzino Almondine
butter roasted almonds, runner bean, spring onion soubise
$36
-
Moules Frites
steamed PEI mussels, pernod, shallot confit, fennel, butter, pommes frites
$32
-
Scallop Saint-Jacques
sweet pea ragout, fava beans, tarragon cognac cream
$38
-
Steak Frites
12 oz Black Angus hanger steak, pommes frites, maitre’d butter
$44
-
Roast Chicken for Two
apricot glaze, sauce verte, peppers Carmen
$59
-
New York Strip
12 oz USDA Prime
$59
-
Porterhouse for Two
28 oz USDA Prime
$135
Sides
$15-
Haricot Vert
green beans, shallot, garlic
-
Pommes Frites
hand-cut, shoe string french fries
-
Romanesco Gratin
Romanesco cauliflower, sliced potato, Comté cheese, breadcrumb
-
Peppers Carmen
broiled mixed peppers, sauce vert
House Cocktails
-
Garden G&T
Basil infused Tanqueray gin, Lillet rosé, lemon, Q Tonic
$20
-
Forget me, not
Tito’s, elderflower, lemon, Cocchi Americano, honey, chamomile, Q club soda
$20
-
If You Like Piña Coladas…
Clarified piña colada, aged & white rum, coconut water, pineapple, falernum, lime, demerara
$20
-
El Diablo
The Plaza NYC | Circa 1946 Casamigos Reposado, Gifford Cassis de Bourgogne, Lime, Q Ginger Beer
$20
-
In Fashion
Earl Gray infused Asbury Park bourbon, citrus bitters, demerara
$20
-
Hot Lips
Casamigas Jalapeño Tequila, Casamigos Mezcal, lemon, pineapple, vanilla
$20
-
Negroni Bigarreaux
Citadelle gin, Campari, sour cherry, Martini & Rossi Riserva Rubino, Creme de Noyaux
$20
-
Strawberry Fields
Zero Proof - strawberry, mint, lime, Q ginger beer
$12
-
Lavender Haze
Zero Proof - lavender, lemon, Q club soda
$12
Join us for $10 Martini Happy Hour daily at the bar only.
Martinis
-
The Classic
Tito’s Vodka Martini, Hendricks’s Gin Martini or Sazerac Rye Manhattan
$20
-
Metro
Absolut Citron, elderflower, lemon, white cranberry
$19
-
Salt Air
Pueblo Viejo blanco tequila, cointreau, lime, spicy agave, salted air, tajin
$19
-
Filthy
Tito's Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives
$19
-
The RPI
Plymouth gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist
$19
-
The Caviar-Tini
Tito’s, Plymouth Gin, Noilly Pratt, Bergamot, Ossetra Caviar
$32
-
Voler
Ford’s Gin, Crème de Violette, Luxardo, Yellow Chartreuse, lemon
$19
Sparkling Wine
by the glass-
Fete d'Or Blanc de Blanc
Sparkling wine made from Jura, France. Simple and delicious with a bouquet of white flesh fruit, apple and pear.
$17
-
Pierre Sparr Cremant d'Alsace
Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.
$16
-
Champagne Drappier Carte d'Or
The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.
$29
-
Pierre Sparr Crémant d'Alsace Brut Rosé
100% Pinot Noir made in the traditional method. Lively effervescence and notes of red fruits like cherry.
$19
White Wine
by the glass-
Landron Chartier “Melon B” Muscadet Coteaux de Loire 2020
Refreshing Melon de Bourgogne from a third generation winemaker on the Atlantic Coast portion of the Loire Valley. Salty, briny, and perfect with oysters!
$17
-
Sokol Blosser Pinot Gris 2022
Second-generation winemaking family from the Willamette Valley in Oregon, home of the country's best examples of Pinot Gris. Fresh and mineral driven with notes of juicy pears and apples.
$17
-
Joseph Drouhin Chablis
Grown by the famous Joseph Drouhin family, this Chablis is dry and fruity with a gorgeous minerality. Aromas reminiscent of lemon and grapefruit are strong on the nose.
$20
-
Francois de la Roche Sauvignon Blanc
Grown in the heart of the Loire Valley, France aromas of asparagus, white peach, and baked apples are met with a round, vibrant, dry-yet fruity palate with a great mineral finish.
$18
-
Chateau Maucoil
Grown by a famous Châteauneuf-du-Pape producer this wine is pale lemon in color with aromas of white peach and apple blossoms. Fresh and clean on the palate with notes of key lime and elegant minerality.
$17
Red Wine
by the glass-
Pascal Janvier Cuvée du Rosier 2022
A light and fresh fruited wine made from an obscure grape from the Loire Valley. Bursting with wild strawberries and a hint of pepper, this wine is best served chilled.
$19
-
Row 503 Pinot Noir
Grown by the Jospeh Drouhin family in the Willamette Valley, Oregon. Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.
$18
-
Vincent Prunier Saint-Aubin 1er Cru 'Les Combes' 2017
Vincent Punier created his Domain in 1988 when he inherited 2 hectares (5 acres) from his parents. Today the domain is comprised of 13 hectares (32 acres) of vines located on the prestigious hillsides of Auxey-Duresses.
$27
-
François Villard "L’appel des Sereines" VDF 2021
Sustainably farmed, young-vine Syrah from a top producer working on the granite slopes of the Northern Rhône Valley. Dark fruited, peppery and spicy.
$18
-
Château Malmaison Moulis-en-Médoc 2015
A Merlot and Cabernet Sauvignon blend coming from of the oldest estates in the Medoc of Bordeaux, France. Supple and round on the palate with ripe, velvety tannins.
$25
-
Y3 North Coast Cabernet Sauvignon 2021
A northern California expression of the iconic Cabernet Sauvignon. This wine is powerful and dense, but balanced and precise. The nose of this wine is defined by cassis, red currants and espresso.
$16
-
Cain Vineyards Cain Cuvée NV13
A full bodied Merlot driven blend from Spring Mountain district within Napa Valley. Dark fruited with a long finish, this wine is supplemented with Cabernet Sauvignon, Cabernet Franc, Petit Verdot. A special blend of two powerful vintages of mountain fruit.
$22
View our full wine list!
Cakes & Tartes
-
Chocolate Cake
12 layer dark chocolate cake, chocolate ganache, whipped cream
$15
-
Chantilly Meringue Cake
sponge cake, vanilla cream, meringue buttercream, toasted coconut
$24
-
Strawberry Rhubarb Tarte
Strawberry and rhubarb, almond crust, fresh whipped cream
$15
Ice Cream Sundaes
-
Peanut Brownie Sundae
brown butter ice cream, gluten free triple chocolate brownie, peanut fudge sauce, whipped cream, chocolate sprinkles
$15
-
Banana Split
banana chip ice cream, gluten free banana cake, bruleéd banana, pineapple rum, compote, lime zest, whipped cream, rainbow sprinkles
$15
Artisanal Ice Cream
-
Rotating Seasonal Flavors
made by Il Laboratorio del Gelato on Manhattan's Lower East Side
$12