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seasonal berries, granola, Greek yogurt, honey

$16

baby greens, cucumbers, crispy fennel, Bellini vinaigrette

$16

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

$18

endive, apple, spiced cashew, crumbled goat cheese, dijon vinaigrette, bacon lardons

$23

marinated Japanese eggplant, miso eggplant puree, pippara peppers, mint, garlic breadcrumbs

$20

Burgundy snails, harissa garlic butter, seasoned breadcrumbs

$18

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

$44

8 hour veal jus, caramelized onions, toasted baguette, aged gruyere

$22

American wagyu beef, pickles, sauce Winston, sesame potato roll, pommes frites

$24

imported tuna in olive oil, tomato jam, hard boiled egg, olive tapenade, red onion, baguette hero, Bibb lettuce bistro salad

$23

cranberry pecan bread, apple, grapes, sweet potato chips

$24

cucumber yogurt, pickled onion, dill, sesame potato bun, Bibb lettuce bistro salad

$24

panko crusted branzino, celery root remoulade, baguette hero, Bibb lettuce bistro salad

$24

Chef’s selection of New Jersey oysters, farmed in the waters of the Barnegat Bay, and harvested exclusively for River Pointe Inn in partnership with The Barnegat Oyster Collective.

$18

layered pasta dough, 8 hour caramelized onions, béchamel, gruyere, charred leek velouté

$22

chicken côtelette, sauce a la poêlé, roquette, cherry tomato, parmesan, pickled onion vinaigrette

$25

steamed PEI mussels, Pernod, shallot, garlic, fennel, butter, pommes frites

$25

sautéed jumbo shrimp, toasted garlic, tomato, olives, capers, chickpea panisse, basil

$34

frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus

$29

12 oz Black Angus hanger steak, pommes frites, maître d’ butter

$39

farm egg, gruyère, chives, bistro salad

$21

Serrano ham, English muffin, hollandaise, patatas bravas

$22

Tanqueray gin, Pama liqueur, Manuel Acha Rojo Vermouth, thyme, lime, tonic water

$20

Artonic melon liqueur, Lillet Blanc, sparkling wine, lemon juice

$20

Grey Goose Citroen, Concord grape, Cocchi Americano, lime juice

$20

Pueblo Viejo blanco and reposado tequila, St. George Spiced Pear, pear nectar, lemon juice, vanilla

$21

Grey Goose Citroen, Berentzen apple, apple cordial, Don Ciccio e Figli fennel liqueur, lemon juice

$22

Scotch, Giffard l’Abricot & Ginger of the Indes, honey, lemon

$21

Rye, bourbon, coffee infused Campari, Martini and Rossi Riserva Speciale Rubino

$22

Bourbon, Giffard Banana liqueur, cardamom

$22

Blanco tequila, cointreau, lime, spicy agave, salted air, tajin

$22

Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives

$22

Gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist

$22

Rye, Fernet Branca, Chartreuse Jaune, cherry

$22

Grey Goose Le Citron, St. Germaine, White Cranberry, Lemon, Verjus

$22

Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.

$16

Clotilde works with fruit from numerous premier and grand cru sites across Burgundy. The Bourgogne Rosé is made via the méthode traditionelle and ages for 18 months the lees. The wine is refreshing and bone dry, noted with flavors of strawberry, cherry, and white flowers. The perfect aperitif bottle!

$21

The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.

$29

The most familiar Champagne brand in the world is also among the most reliable. There is a light touch of toast on the aroma that follows through to the ripe flavor. It is a soft while dry wine, full of zesty white fruits and just a hint of maturity.

$29

Brut Impérial Rosé embodies the vibrant essence of champagne rosé at its finest. This radiant expression of Moët & Chandon style captivates with bright red fruit notes and seductive amber highlights.

$34

Zesty, refreshing, and salty white from the southern part of France overlooking the Mediterranean ocean. Picpoul de Pinet is made for oysters! Moulin de Gassac wines are made by the iconic Mas de Gassac family in the Languedoc-Roussillion.

$18

Sancerre is a renowned wine region in France’s eastern Loire Valley. Its name is also used for the highly sought-after, dry white wines produced there, which are made exclusively from Sauvignon Blanc grapes.

$23

The Drouhin family’s winemaking heritage spans over a century in Burgundy. In 1988, they established Domaine Drouhin in Oregon. This wine features persistent green apple and ripe pear notes, balanced by an elegant, energetic texture. Its minerality and acidity enhance the oak, adding zest and complexity.

$19

Jean-Marc Brocard is the largest organic winery in Chablis and a a pioneer in the region for biodiversity and sustainability. This is Chardonnay grown in the northern part of Burgundy famous for its Kimmeridgerian soil.

$20

A classic blend of Grenache, Cinsault, and Syrah from an iconic Provence producer. Refreshing and lean.

$18

Cyril and Fabien Boisard, the two brothers at the helm of Domaine du Mortier, aren’t originally from a winemaking family. But, when their parents bought a house with a small vineyard back in 1989, the then-teenagers fell in love with viticulture. The Brain de Folie Rouge is a blend of 80% Grolleau, 20% Cabernet Franc + Cabernet Sauvignon grown in the Loire Valley. Juicy red fruit, violets, and white pepper - a vibrant and fun red that's perfect for bistro fare.

$17

Located on the Plonche plateau, north of the Vacqueyras appellation in the Southern Rhône Valley, this family domaine produces a juicy yet structured Grenache based blend. Aromas of ripe, red fruits and the famed "garrique" (Herbs de Provence) of the region enhance this powerful but drinkable wine.

$17

Domaine Dominique Guyon “Les Dames de Vergy” Hautes-Côtes de Nuits is an elegant Pinot Noir from the elevated slopes above Nuits-Saint-Georges, offering a beautifully fresh expression of Burgundy. Aromas of ripe cherry and wild strawberry are layered with delicate florals and a whisper of spice, leading into a silky, finely structured palate.

$25

Grown by the Jospeh Drouhin family in the Willamette Valley, Oregon. Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.

$19

Haut l'Artigue is 50/50 Cabernet Sauvignon / Merlot grown on sandy gravel and gravel on clay and limestone blend from the heart of Bordeaux. Full bodied, earthy and savory, this is a super classic example of Left Bank Bordeaux.

$17

The RouteStock is classic benchmark Napa Valley Cabernet - full bodied with dark plums and polished tannins.

$20

The Chappellet Mountain Cuvée builds on more than five decades of experience crafting great mountain-grown wines. Full bodied and powerful Cabernet Sauvignon blend.

$24

Traditionally blended into its Lytton Springs Zinfafndel, the Petite Sirah shows a deep, dark fruited and powerful expression of Napa fruit.

$35