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seasonal berries, granola, Greek yogurt, honey

$16

baby greens, cucumbers, crispy fennel, Bellini vinaigrette

$16

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

$18

Jersey tomatoes, grilled Vidalia onions, corn, basil, red watercress, plum vinaigrette

$20

marinated Japanese eggplant, miso eggplant puree, pippara peppers, mint, garlic breadcrumbs

$20

crispy panko crusted soft boiled egg, duck confit, pickled radish, tomato chutney

$19

Burgundy snails, harissa garlic butter, seasoned breadcrumbs

$18

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

$44

American wagyu beef, pickles, sauce Winston, sesame potato roll, pommes frites

$24

imported tuna in olive oil, tomato jam, hard boiled egg, olive tapenade, red onion, baguette hero, Bibb lettuce bistro salad

$23

cranberry pecan bread, apple, grapes, sweet potato chips

$24

cucumber yogurt, pickled onion, dill, sesame potato bun, Bibb lettuce bistro salad

$24

panko crusted branzino, celery root remoulade, baguette hero, Bibb lettuce bistro salad

$24

Chef’s selection of New Jersey oysters, farmed in the waters of the Barnegat Bay, and harvested exclusively for River Pointe Inn in partnership with The Barnegat Oyster Collective.

$18

layered pasta dough, 8 hour caramelized onions, béchamel, gruyere, charred leek velouté

$22

chicken côtelette, sauce a la poêlé, roquette, cherry tomato, parmesan, pickled onion vinaigrette

$25

‘clams Provencal’, confit cherry tomato, fingerling potatoes, tarragon

$34

steamed PEI mussels, Pernod, shallot, garlic, fennel, butter, pommes frites

$25

frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus

$29

12 oz Black Angus hanger steak, pommes frites, maître d’ butter

$39

farm egg, gruyère, chives, bistro salad

$21

Serrano ham, English muffin, hollandaise, patatas bravas

$22

Tanqueray gin, Pama liqueur, Manuel Acha Rojo Vermouth, thyme, lime, tonic water

$20

Artonic melon liqueur, Lillet Blanc, sparkling wine, lemon juice

$20

Vodka, lychee, Fino sherry, orange

$22

Gin, Coconut infused Campari, Antica Sweet Vermouth

$22

Earl Gray infused Bourbon, bitters, demerera

$22

Grey Goose Citroen, Concord grape, Cocchi Americano, lime juice

$20

Orange vodka, bergamot liqueur, rhubarb, strawberry, lime juice

$21

Vodka, tomato water, pickled tomato

$20

Pueblo Viejo blanco and reposado tequila, St. George Spiced Pear, pear nectar, lemon juice, vanilla

$21

Blanco tequila, cointreau, lime, spicy agave, salted air, tajin

$22

Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives

$22

Gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist

$22

Rye, Fernet Branca, Chartreuse Jaune, cherry

$22

Grey Goose Le Citron, St. Germaine, White Cranberry, Lemon, Verjus

$22

Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.

$16

Clotilde works with fruit from numerous premier and grand cru sites across Burgundy. The Bourgogne Rosé is made via the méthode traditionelle and ages for 18 months the lees. The wine is refreshing and bone dry, noted with flavors of strawberry, cherry, and white flowers. The perfect aperitif bottle!

$21

The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.

$29

The most familiar Champagne brand in the world is also among the most reliable. There is a light touch of toast on the aroma that follows through to the ripe flavor. It is a soft while dry wine, full of zesty white fruits and just a hint of maturity.

$29

Brut Impérial Rosé embodies the vibrant essence of champagne rosé at its finest. This radiant expression of Moët & Chandon style captivates with bright red fruit notes and seductive amber highlights.

$34

Zippy and fresh, this Loire chenin shows tart golden apples and racy minerality.

$18

Sancerre is a renowned wine region in France’s eastern Loire Valley. Its name is also used for the highly sought-after, dry white wines produced there, which are made exclusively from Sauvignon Blanc grapes.

$23

The Drouhin family’s winemaking heritage spans over a century in Burgundy. In 1988, they established Domaine Drouhin in Oregon. This wine features persistent green apple and ripe pear notes, balanced by an elegant, energetic texture. Its minerality and acidity enhance the oak, adding zest and complexity.

$19

The Famille Vincent Pouilly-Fuissé “Marie Antoinette” 2022 comes from Burgundy’s Mâconnais region, where the Vincent family has been crafting elegant Chardonnay for generations. This wine offers delicate aromas of white flowers, lemon, and crisp apple, balanced by a touch of oak and minerality. On the palate, it’s fresh and vibrant, with notes of peach, melon, and apricot leading to a long, graceful finish. Named in honor of the family’s grandmother, “Marie Antoinette” reflects both tradition and timeless elegance in every sip.

$20

A classic blend of Grenache, Cinsault, and Syrah from an iconic Provence producer. Refreshing and lean.

$18

An elegant yet serious style of Beaujolais from a benchmark producer in one of the top villages of the region. Red fruited, earthy, and easy to drink.

$19

Clovis Côtes du Rhône 2023 is an elegant organic red from biodynamic winemaker Rémi Pouizin in Visan. A blend of Grenache, Syrah, Cinsault, and Carignan, the grapes come from estate and nearby organic vineyards. Fermented and aged in concrete with no oak, it showcases vibrant red and wild berry flavors, a hint of spice, silky tannins, and a smooth, dry finish.

$17

Domaine Dominique Guyon “Les Dames de Vergy” Hautes-Côtes de Nuits is an elegant Pinot Noir from the elevated slopes above Nuits-Saint-Georges, offering a beautifully fresh expression of Burgundy. Aromas of ripe cherry and wild strawberry are layered with delicate florals and a whisper of spice, leading into a silky, finely structured palate.

$25

Grown by the Jospeh Drouhin family in the Willamette Valley, Oregon. Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.

$19

100% Merlot from Bordeaux, Diem refers to the ability to drink this wine on the daily - it's an easy drinking, medium bodied wine that is fruity and earthy and packed with juicy red currant, crushed plum and sweet herbs.

$17

The RouteStock is classic benchmark Napa Valley Cabernet - full bodied with dark plums and polished tannins.

$20

The Chappellet Mountain Cuvée builds on more than five decades of experience crafting great mountain-grown wines. Full bodied and powerful Cabernet Sauvignon blend.

$24

Traditionally blended into its Lytton Springs Zinfafndel, the Petite Sirah shows a deep, dark fruited and powerful expression of Napa fruit.

$35