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Tito's, Tomato water, Fino Sherry, Basil

$21

Rum, Lime, Watermelon, Chili

$21

Astral blanco, pear, spicy agave, lemon, vanilla, cinnamon sugar salt, mezcal mist

$20

Donut infused bourbon, Angostura and coffee bitters

$21

Beefeater, Campari, banana liqueur, Antica sweet vermouth

$21

Pueblo Viejo blanco tequila, cointreau, lime, spicy agave, salted air, tajin

$21

Tito's Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives

$21

Plymouth gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist

$21

Michter's Rye, Fernet Branca, Chartreuse Jaune, cherry

$21

Grey Goose Le Citron, St. Germaine, White Cranberry, Lemon, Verjus

$21

Melon, cucumber, mint, sparkling wine

$19

Lillet Rosé, St. Germaine, lemon, sparkling rosé

$19

Peach, lychee, yuzu, sparkling wine

$19

Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.

$16

Gorgeous pink bubbles with tart red fruit character from Burgundy, France.

$18

Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay.

$29

The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.

$29

The Domaine Reine Juliette Picpoul de Pinet 2023 is a vibrant white wine with zesty aromas of citrus, white flowers, and a touch of saline.

$18

A fresh and elegant white wine from Spain’s Rías Baixas region, made entirely from Albariño grapes. It offers vibrant citrus and floral aromas, and a crisp, mineral finish with a hint of sea breeze.

$19

This Sauvignon Blanc by Cyprien Parchaud is a crisp, refreshing white wine known for its vibrant citrus and green fruit notes. It offers a clean, mineral-driven palate. The label’s subtle, map-like design reflects the wine's sense of place and artisanal origins.

$19

The Drouhin family’s winemaking heritage dates back over a century, with a strong presence in Burgundy’s finest vineyards. In 1988, Domaine Drouhin was established in Oregon. The wine showcases persistent notes of green apple and ripe pear, perfectly balanced with an elegant, energetic texture. Its minerality and acidity support the oak structure, imparting both zest and complexity to the wine.

$19

A classic Grenache blend from the heart of Provence, France.

$18

Domaine Emile Balland Les Beaux Jours Rosé is a mineral-driven rosé from the Coteaux‑du‑Giennois in the Loire Valley, made with 80% Pinot Noir and 20% Gamay which offers a bright, layered profile of pink flowers, stone fruit (think cherry or raspberry), and crushed river stone minerality, finishing fresh and restrained—ideal for spring and summer drinking.

$16

Glou Glou, meaning "glug glug" in French, signifies high drinkability. It is the perfect party red. A blend of Zinfandel, Carignan, Valdigué, and Sangiovese from Northern California, it's made with carbonic maceration for a fruity, fresh red that disappears fast at the table.

$17

Grown by the Jospeh Drouhin family in the Willamette Valley, Oregon. Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.

$19

The Domaine Lignier-Michelot, located in Morey-Saint-Denis in the Côte de Nuits, at the heart of the prestigious terroirs of Burgundy, embodies the winemaking excellence of the region. Nestled on the Route des Grands Crus, between Chambolle-Musigny and Gevrey-Chambertin, the village of Morey-Saint-Denis enjoys an ideal position. With an area of approximately 150 hectares, the appellation is home to five Grands Crus, including the renowned Clos Saint-Denis and Clos de la Roche.

$27

Clovis Côtes du Rhône 2023 is an elegant organic red wine crafted by biodynamic winemaker Rémi Pouizin in Visan, the northernmost part of the Southern Rhône. A blend of Grenache, Syrah, Cinsault, and Carignan, the grapes are sourced from Pouizin’s estate and nearby organic vineyards within a 10km radius, grown at elevations between 200 and 350 meters. Fermented and aged in concrete tanks with no oak, the wine reflects a minimal intervention approach that preserves the purity of fruit from these biodynamically farmed vineyards. On the palate, it offers vibrant red and wild berry flavors with a touch of sweet spice, silky tannins, and a smooth, dry finish.

$17

The RouteStock is classic Napa Cab in a nutshell- dark fruits, plush, and full bodied with good structure to cut through meaty dishes

$16

A powerful Merlot dominant blend from two different vintages from the best sites in the Spring Mountain district of Napa Valley.

$22