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seasonal berries, granola, Greek yogurt, honey

$16

baby greens, cucumbers, crispy fennel, Bellini vinaigrette

$16

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

$18

steamed & chilled jumbo asparagus, Parisian egg salad, dill, frisee, tarragon, bacon, dijon vinaigrette

$20

buffalo mozzarella, balsamic strawberries, sugar snaps, Aleppo breadcrumbs, green strawberry

$19

savory crepe, baby artichoke, spinach, brie fondue, mint pistachio pistou

$20

8 hour veal jus, caramelized onions, baguette, gruyère

$19

Burgundy snails, harissa garlic butter, seasoned breadcrumbs

$18

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

$44

American wagyu beef, pickles, sauce Winston, sesame potato roll, pommes frites

$24

imported tuna in olive oil, tomato jam, hard boiled egg, olive tapenade, red onion, pickled green tomato salad, baguette hero

$23

cranberry pecan bread, apple, grapes, sweet potato chips

$24

cucumber yogurt, pickled onion, dill, cucumber salad, sesame potato bun

$24

panko crusted branzino, celery root remoulade, Provençale potato salad, baguette hero

$24

Chef’s selection of New Jersey oysters, farmed in the waters of the Barnegat Bay, and harvested exclusively for River Pointe Inn in partnership with The Barnegat Oyster Collective.

$18

chicken côtelette, sauce a la poêlé, roquette, cherry tomato, parmesan, pickled onion vinaigrette

$25

layered pasta dough, bechamel, mushroom duxelles, gruyère, Marcona almond romesco

$22

rare yellowfin tuna, zucchini, spinach, green olive, black radish, tomato lobster jus

$32

frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus

$29

steamed PEI mussels, Pernod, shallot, garlic, fennel, butter, pommes frites

$25

chef’s seafood selection of the day

$32

12 oz Black Angus hanger steak, pommes frites, maître d’ butter

$39

farm egg, gruyère, chives, bistro salad

$21

Serrano ham, English muffin, hollandaise, patatas bravas

$22

Tito's Vodka, St. Germain, Cucumber, Lemon, Elderflower Tonic

$20

Asbury Park Gin, Alma Tapec, Lemon, Hot Honey

$21

Blanco tequila, grapefruit, lime, fennel, agave, pink peppercorn salt

$21

Titos, lychee, Fino sherry, orange

$22

Ford's Gin, Campari, Martini & Rossi Riserva, Creme de Noyaux, Cherry

$22

Earl Gray infused Bourbon, bitters, demerera

$22

Astral blanco tequila, cointreau, lime, spicy agave, salted air, tajin

$22

Belvedere Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives

$22

Plymouth gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist

$22

Michter's Rye, Fernet Branca, Chartreuse Jaune, cherry

$22

Grey Goose Le Citron, St. Germaine, White Cranberry, Lemon, Verjus

$22

Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.

$16

Clotilde works with fruit from numerous premier and grand cru sites across Burgundy. The Bourgogne Rosé is made via the méthode traditionelle and ages for 18 months the lees. The wine is refreshing and bone dry, noted with flavors of strawberry, cherry, and white flowers. The perfect aperitif bottle!

$21

The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.

$29

The most familiar Champagne brand in the world is also among the most reliable. There is a light touch of toast on the aroma that follows through to the ripe flavor. It is a soft while dry wine, full of zesty white fruits and just a hint of maturity.

$29

Brut Impérial Rosé embodies the vibrant essence of champagne rosé at its finest. This radiant expression of Moët & Chandon style captivates with bright red fruit notes and seductive amber highlights.

$34

Zippy and electric. Crisp and bright as the sun, with notes of lime zest and limestone, white flowers and a bit of beachy salinity.

$18

A fresh and elegant white wine from Spain’s Rías Baixas region, made entirely from Albariño grapes. It offers vibrant citrus and floral aromas, and a crisp, mineral finish with a hint of sea breeze.

$19

Lestang 1573 is a boutique Sancerre estate nestled at the foot of the historic Château de L'Estang, where three hectares of sauvignon blanc vines have been tended since 1573 using sustainable, low-carbon practices. Two exceptional cuvées are crafted here — the rare, barrel-aged L'Illustre Voyageur, with its mineral complexity and bright apple notes, and the elegant Tradition, a fresh, fruit-forward expression of pure Sancerre terroir.

$23

The Drouhin family’s winemaking heritage spans over a century in Burgundy. In 1988, they established Domaine Drouhin in Oregon. This wine features persistent green apple and ripe pear notes, balanced by an elegant, energetic texture. Its minerality and acidity enhance the oak, adding zest and complexity.

$19

The Famille Vincent Pouilly-Fuissé “Marie Antoinette” 2022 comes from Burgundy’s Mâconnais region, where the Vincent family has been crafting elegant Chardonnay for generations. This wine offers delicate aromas of white flowers, lemon, and crisp apple, balanced by a touch of oak and minerality. On the palate, it’s fresh and vibrant, with notes of peach, melon, and apricot leading to a long, graceful finish. Named in honor of the family’s grandmother, “Marie Antoinette” reflects both tradition and timeless elegance in every sip.

$20

A classic Grenache blend from the heart of Provence, France.

$18

An elegant yet serious style of Beaujolais from a benchmark producer in one of the top villages of the region. Red fruited, earthy, and easy to drink.

$19

Grown by the Jospeh Drouhin family in the Willamette Valley, Oregon. Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.

$19

The Domaine Lignier-Michelot, located in Morey-Saint-Denis in the Côte de Nuits, at the heart of the prestigious terroirs of Burgundy, embodies the winemaking excellence of the region. Nestled on the Route des Grands Crus, between Chambolle-Musigny and Gevrey-Chambertin, the village of Morey-Saint-Denis enjoys an ideal position. With an area of approximately 150 hectares, the appellation is home to five Grands Crus, including the renowned Clos Saint-Denis and Clos de la Roche.

$27

Clovis Côtes du Rhône 2023 is an elegant organic red from biodynamic winemaker Rémi Pouizin in Visan. A blend of Grenache, Syrah, Cinsault, and Carignan, the grapes come from estate and nearby organic vineyards. Fermented and aged in concrete with no oak, it showcases vibrant red and wild berry flavors, a hint of spice, silky tannins, and a smooth, dry finish.

$17

Supple and expressive Bordeaux wine from Pessac-Léognan made by the Savigneux family.

$22

The RouteStock is classic benchmark Napa Valley Cabernet.

$20

The Chappellet Mountain Cuvée builds on more than five decades of experience crafting great mountain-grown wines. Full bodied and powerful Cabernet Sauvignon blend.

$24