Wine

Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.

$16

Gorgeous pink bubbles with tart red fruit character from Burgundy, France.

$18

Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay.

$29

The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.

$29

The Domaine Reine Juliette Picpoul de Pinet 2023 is a vibrant white wine with zesty aromas of citrus, white flowers, and a touch of saline.

$18

A fresh and elegant white wine from Spain’s Rías Baixas region, made entirely from Albariño grapes. It offers vibrant citrus and floral aromas, and a crisp, mineral finish with a hint of sea breeze.

$19

It shows expressive flavors of apple, peach, and lemon zest, backed by lively acidity and strong minerality. Fresh, bright, and dynamic —this wine is a beautiful example of Loire Valley Sauvignon Blanc.

$18

The Drouhin family’s winemaking heritage dates back over a century, with a strong presence in Burgundy’s finest vineyards. In 1988, Domaine Drouhin was established in Oregon. The wine showcases persistent notes of green apple and ripe pear, perfectly balanced with an elegant, energetic texture. Its minerality and acidity support the oak structure, imparting both zest and complexity to the wine.

$19

Steely Chablis by the famous Joseph Drouhin family of Burgundy.

$20

A classic Grenache blend from the heart of Provence, France.

$18

Domaine Emile Balland Les Beaux Jours Rosé is a mineral-driven rosé from the Coteaux‑du‑Giennois in the Loire Valley, made with 80% Pinot Noir and 20% Gamay which offers a bright, layered profile of pink flowers, stone fruit (think cherry or raspberry), and crushed river stone minerality, finishing fresh and restrained—ideal for spring and summer drinking.

$16

Glou Glou, meaning "glug glug" in French, signifies high drinkability. It is the perfect party red. A blend of Zinfandel, Carignan, Valdigué, and Sangiovese from Northern California, it's made with carbonic maceration for a fruity, fresh red that disappears fast at the table.

$17

Grown by the Jospeh Drouhin family in the Willamette Valley, Oregon. Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.

$19

The Domaine Lignier-Michelot, located in Morey-Saint-Denis in the Côte de Nuits, at the heart of the prestigious terroirs of Burgundy, embodies the winemaking excellence of the region. Nestled on the Route des Grands Crus, between Chambolle-Musigny and Gevrey-Chambertin, the village of Morey-Saint-Denis enjoys an ideal position. With an area of approximately 150 hectares, the appellation is home to five Grands Crus, including the renowned Clos Saint-Denis and Clos de la Roche.

$27

This organically farmed red blend offers vibrant notes of ripe cherry, blackberry, and a touch of black pepper, with soft, elegant tannins. It's a beautifully balanced wine from a top Rhône producer—rich yet approachable.

$17

The RouteStock is classic Napa Cab in a nutshell- dark fruits, plush, and full bodied with good structure to cut through meaty dishes

$16

Drawing on fruit from ten Sonoma County vineyards, in 2021 Three Valleys presents a cornucopia of fruit in a classical blend that feels like an exuberant family relation to Geyserville. It’s ripe, and rich in structure under all that fruit energy—black mineral tannins in the service of the fruit combining in dark chocolate and mushroom notes. All of it needs time to integrate, but, even now, the tannins keep opening like a door to the land.

$25