Dinner
Entrée
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Wagyu Cheeseburger
pickles, sauce Winston, pommes frites
$28
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Root Vegetable Ratatouille
seasonal root vegetables, Du Puy lentils, cilantro, pickled chili, crispy sage
$34
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Champignon Gratiné
layered pasta dough, bechamel, mushroom duxelles, gruyère, Marcona almond romesco
$34
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Paillard
chicken breast côtelette, sauce a la poele, roquette, cherry tomato, parmesan, pickled onion vinaigrette
$40
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Moules Frites
steamed PEI mussels, pernod, shallot confit, fennel, butter, pommes frites
$37
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Halibut à la Bordelaise
English peas, carrot ginger puree, charred spring onion, brown butter breadcrumb
$48
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Tuna Provençal
rare yellowfin tuna, zucchini, spinach, green olive, black radish, tomato lobster jus
$45
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Loup de Mer
pan seared branzino, asparagus, Meyer lemon beurre blanc, opal basil, chives
$49
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Chicken au Poivre
frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus
$42
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Steak Frites
12 oz Black Angus hanger steak, pommes frites, maitre’d butter
$52
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Pork Chop
16 oz heritage pork chop, mustard green ragout, brandy cherry gastrique
$52
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Roast Chicken for Two
apricot glaze, sauce verte, peppers Carmen
$72
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New York Strip | MP
12 oz USDA Prime
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Porterhouse for Two | MP
28 oz USDA Prime
Sides
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Pommes Frites
$15
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Haricot Vert
$15
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Peppers Carmen
$16
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Pommes Duchess
$15
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Peas & Lardons
$18
Featured Oyster
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Oysters by the 1/2 Dozen
River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature four rotating varieties that change frequently!
$26
Les Fruits de Mer
Served chilled on ice-
Shrimp Cocktail
cocktail sauce, fresh horseradish
$26
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Fluke Ceviche Royale
lightly cured fluke, mixed citrus, chili, coconut, cilantro
$26
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Tuna Tartare
sauce vierge, Aleppo, baby cucumber
$26
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Crudo Tasting
Chef's selection
$36
Starters
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River Pointe Bread Service
warm demi baguettes, whipped butter, radishes
$9
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Garden Salad
baby greens, garden herbs, crispy fennel, cucumber, bellini vinaigrette
$21
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Little Gem Salad
pumpernickel, chickpea, feta, carrot, sesame vinaigrette
$22
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Asparagus Mimosa
steamed & chilled jumbo asparagus, Parisian egg salad, dill, frisee, tarragon, bacon, dijon vinaigrette
$24
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Berries & Cream
buffalo mozzarella, balsamic strawberries, sugar snaps, Aleppo breadcrumbs, green strawberry
$24
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French Onion Soup
8 hour veal jus, caramelized onions, toasted baguette, aged gruyere
$24
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Crepe aux Artichaut
savory crepe, baby artichoke, spinach, brie fondue, mint pistachio pistou
$24
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Escargots
Burgundy snails, harissa garlic butter, seasoned breadcrumbs, baguette
$23
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Steak Tartare
USDA Prime sirloin, sauce Américaine, crispy potato pavé, shiso, chervil
$25
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Caviar & Donuts
Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk
$59
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Jambon
17 month red label Serrano ham, Bing cherry & black pepper jam, tarragon, comté croquettes
$34