Menu

pickles, sauce Winston, pommes frites

$28

layered zucchini, eggplant, shallot, sauce tomate, Du Puy lentils

$34

steamed PEI mussels, pernod, shallot confit, fennel, butter, pommes frites

$37

broccolini, cured lemon, confit shallot, chives, sweet potato puree

$48

roasted Jersey tomato, Tokyo turnip, sweety drop peppers, yellow pepper mussel beurre blanc

$43

swiss chard & white bean ragout, roasted olives, sauce persillade, fennel pollen

$46

layered pasta dough, bechamel, mushroom duxelles, gruyère, Marcona almond romesco

$34

chicken bread côtelette, sauce a la poele, roquette, cherry tomato, parmesan, pickled onion vinaigrette

$40

frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus

$42

12 oz Black Angus hanger steak, pommes frites, maitre’d butter

$52

16 oz heritage pork chop, roasted autumn vegetables, endive, sauce charcutière

$52

apricot glaze, sauce verte, peppers Carmen

$72

12 oz USDA Prime

28 oz USDA Prime

$15

$15

$16

$15

$18

cucumber yogurt, pickled onion, dill, cucumber salad

$26

chilled shredded Bell & Evans chicken, celery, apple, herb mayonnaise, cranberry pecan bread, sweet potato chips

$25

gruyere, chives, bistro salad

$25

rare yellowfin tuna, egg, haricot, potato, olives, capers, bibb lettuce, lemon dijon vinaigrette

$38

River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature four rotating varieties that change frequently!

$26

cocktail sauce, fresh horseradish

$26

orange, baby fennel, green apple & verjus jus, tangerine oil

$26

sauce vierge, Aleppo, baby cucumber

$26

Chef's selection

$36

warm demi baguettes, whipped butter, radishes

$9

baby greens, garden herbs, crispy fennel, cucumber, bellini vinaigrette

$21

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

$22

baby spinach, frisée, goat cheese, apple, walnuts, hard boiled egg, bacon, raspberry vinaigrette

$24

Burgundy snails, harissa garlic butter, seasoned breadcrumbs, baguette

$23

USDA Prime sirloin, sauce Americáine, button mushroom, shallot, chicharrón di boeuf (limited availability)

$26

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

$59

17 month red label Serrano ham, mixed melon, pain tomate

$34

stracciatella, spiced peanuts, mache, sumac vinaigrette

$24

crispy chickpea flour fritter, four cheese fondue, balsamic roasted grapes, cured lemon, parsley

$24

8 hour veal jus, caramelized onions, toasted baguette, aged gruyere

$24