Lunch
Available Friday - Sunday from 12 pm to 3:45 pm.
Hors D’Oeuvres
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Parfait
seasonal berries, granola, Greek yogurt, honey
$16
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Garden Salad
baby greens, cucumbers, crispy fennel, Bellini vinaigrette
$16
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Little Gem Salad
pumpernickel, chickpea, feta, carrot, sesame vinaigrette
$18
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Asparagus Mimosa
steamed & chilled jumbo asparagus, Parisian egg salad, dill, frisee, tarragon, bacon, dijon vinaigrette
$20
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Berries & Cream
buffalo mozzarella, balsamic strawberries, sugar snaps, Aleppo breadcrumbs, green strawberry
$19
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Crepe aux Artichaut
savory crepe, baby artichoke, spinach, brie fondue, mint pistachio pistou
$20
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Escargots
Burgundy snails, harissa garlic butter, seasoned breadcrumbs
$18
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Caviar & Donuts
Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk
$44
les SANDWICH
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Wagyu Cheeseburger
American wagyu beef, pickles, sauce Winston, sesame potato roll, pommes frites
$24
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Pan Bagnat
imported tuna in olive oil, tomato jam, hard boiled egg, olive tapenade, red onion, pickled green tomato salad, baguette hero
$23
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Chicken Salad Sandwich
cranberry pecan bread, apple, grapes, sweet potato chips
$24
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Salmon Burger
cucumber yogurt, pickled onion, dill, cucumber salad, sesame potato bun
$24
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Crispy Fish Sandwich
panko crusted branzino, celery root remoulade, Provençale potato salad, baguette hero
$24
Local Oysters
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By The Half Dozen
Chef’s selection of New Jersey oysters, farmed in the waters of the Barnegat Bay, and harvested exclusively for River Pointe Inn in partnership with The Barnegat Oyster Collective.
$18
Entrees
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French Onion Lasagna
layered pasta dough, 8 hour caramelized onions, béchamel, gruyere, charred leek velouté
$22
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Paillard
chicken côtelette, sauce a la poêlé, roquette, cherry tomato, parmesan, pickled onion vinaigrette
$25
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Tuna Provencal
rare yellowfin tuna, zucchini, spinach, green olive, black radish, tomato lobster jus
$32
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Chicken Au Poivre
frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus
$29
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Moules Frites
steamed PEI mussels, Pernod, shallot, garlic, fennel, butter, pommes frites
$25
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Poisson Du Jour
chef’s seafood selection of the day
$32
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Steak Frites
12 oz Black Angus hanger steak, pommes frites, maître d’ butter
$39
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Prime Steaks Available Upon Request
petit DEJUNER
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Omelette
farm egg, gruyère, chives, bistro salad
$21
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Eggs Benedict
Serrano ham, English muffin, hollandaise, patatas bravas
$22