Lunch

seasonal berries, granola, Greek yogurt, honey

$16

baby greens, cucumbers, crispy fennel, Bellini vinaigrette

$16

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

$18

steamed & chilled jumbo asparagus, Parisian egg salad, dill, frisee, tarragon, bacon, dijon vinaigrette

$20

buffalo mozzarella, balsamic strawberries, sugar snaps, Aleppo breadcrumbs, green strawberry

$19

savory crepe, baby artichoke, spinach, brie fondue, mint pistachio pistou

$20

Burgundy snails, harissa garlic butter, seasoned breadcrumbs

$18

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

$44

American wagyu beef, pickles, sauce Winston, sesame potato roll, pommes frites

$24

imported tuna in olive oil, tomato jam, hard boiled egg, olive tapenade, red onion, pickled green tomato salad, baguette hero

$23

cranberry pecan bread, apple, grapes, sweet potato chips

$24

cucumber yogurt, pickled onion, dill, cucumber salad, sesame potato bun

$24

panko crusted branzino, celery root remoulade, Provençale potato salad, baguette hero

$24

Chef’s selection of New Jersey oysters, farmed in the waters of the Barnegat Bay, and harvested exclusively for River Pointe Inn in partnership with The Barnegat Oyster Collective.

$18

layered pasta dough, 8 hour caramelized onions, béchamel, gruyere, charred leek velouté

$22

chicken côtelette, sauce a la poêlé, roquette, cherry tomato, parmesan, pickled onion vinaigrette

$25

rare yellowfin tuna, zucchini, spinach, green olive, black radish, tomato lobster jus

$32

frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus

$29

steamed PEI mussels, Pernod, shallot, garlic, fennel, butter, pommes frites

$25

chef’s seafood selection of the day

$32

12 oz Black Angus hanger steak, pommes frites, maître d’ butter

$39

farm egg, gruyère, chives, bistro salad

$21

Serrano ham, English muffin, hollandaise, patatas bravas

$22