Burgundy and Truffle wine dinner • Nov. 12

Join us on Tuesday, November 12, for a Burgundy and White Truffle Dinner at River Pointe Inn. Executive Chef Josh Laurano will present a five-course tasting menu paired with six exceptional Burgundy wines. 

Guests will have the opportunity to add fresh white truffles as an enhancement to the five courses being served. Truffles will be available for purchase sold by weight at our cost. Truffles are not included with the dinner reservation, but would pair perfectly with every course on the menu.

RESERVE

Olivier Leflaive Les Champlots St-Aubin 1er Cru 2021 

Jean Fery Sous le Cabotte Savigny-lès-Beaune 2022

Domaine Parent Epenots Pommard 1er Cru 2019

Frederic Mugnier Clos de la Marechiale Nuits-Saint-Georges 1er Cru 2021 

Lignier-Michelot Faconnieres Morey St. Denis 1er Cru 2021 

Domaine Faiveley Combes aux Moines Gevrey Chambertin 1er Cru 2019

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AMUSE

Caviar Deviled Egg

Ossetra Caviar, hard boiled egg, crème fraiche, crispy capers

FIRST COURSE

Scallop

Barely cooked local scallop served in the shell, Carolina Gold congee, butternut squash, sage

SECOND COURSE

Tartare et Truffe

raw wagyu & yellowfin tuna, shallot, quail egg, tarragon aioli, Burgundy black truffle, brioche crisp

THIRD COURSE

Tournedos Rossini

prime filet mignon, seared foie gras, veal Madeira jus, celery root puree

or

Turbot Veronique

North Atlantic roasted turbot, chanterelles, beurre blanc

FOURTH COURSE

Caramelized Brie

roasted triple cream brie, port wine braised plums, my mom’s torn challah

FIFTH COURSE

Profiteroles

choux pastry dough, vanilla ice cream, warm chocolate sauce, sea salt

Menu subject to change based on availability. 

RESERVE