Maison Krug Champage Wine Dinner - December 3

Maison Krug has long championed the uniqueness of every vineyard, every wine, and every detail. Each year, they bring this philosophy to life by highlighting one distinct ingredient. This year, the spotlight is on the carrot. On December 3rd, join us at River Pointe Inn for an unforgettable evening celebrating the carrot alongside Krug’s most exquisite expressions.

Reservations

Since 1843, Maison Krug has embodied the true essence of champagne—pure pleasure. Founded by Joseph Krug, whose vision was to craft the finest champagne every year, regardless of the climate, Krug achieves this by honoring the unique character of each vineyard plot and blending a rich library of reserve wines. This dedication gave rise to the iconic Krug Grande Cuvée, a timeless expression of generosity and excellence that transcends vintage, delivering unparalleled quality and distinction in every bottle.

$249 per person (plus tax, and gratuity)

Reservations

Huîtres

selection of local oysters, carrot mignonette

Krug Grand Cuvée 172ème Édition Brut NV

Vichyssoise de carottes

warm carrot soup, torn brioche, black pepper crema

Krug Brut 2011

Coquille

Seared diver scallop, horseradish, carrot beurre blanc

Krug Rosé 28ème Édition Brut

Côtelettes d’agneau

Colorado lamb chops, pomegranate, vadouvan spiced carrots

Krug Brut 2006

Gâteau aux carotte

winter spiced carrot cake, orange glaze, vanilla whipped cream

menu is subject to change based on availability