Fess Parker Wine Dinner • May 14

Join us for a wine dinner with Fess Parker on May 14th with owners Ashley Parker-Snider and Tim Snider.

When Fess Parker purchased the 714-acre Foxen Canyon Ranch in 1988, his dream was to start a family business that future generations would want to be a part of, expand upon and ultimately make their own. Fess passed away in 2010 but the businesses he founded remain in good hands with second and third generation family members stepping up and taking the reins. His wish to remain family owned and operated is alive and well.

Reservations

First Course:

Asperges avec Sauce Hollandaise
Chilled jumbo white asparagus, hollandaise sauce, spiced brioche

Fess Parker Chardonnay Santa Barbara County 2023

Second Course:

Raviolo Oeuf
30-yolk pasta dough, egg yolk, crème fraîche, Comté, Herbes de Provence, ramp butter

Fess Parker Pinot Noir Sta. Rita Hills 2023

Third Course:

Crevettes Impériale
Spanish red carabineros prawns, Maine lobster tail, sugar snap peas, sauce Algérienne

OR

Côtelettes d’Agneau
Colorado lamb chops, creamed peas, charred ramps, mint

Fess Parker Syrah Santa Barbara County 2021

Fess Parker Addendum Stagecoach Vineyard Cabernet Sauvignon Napa Valley 2018

Fourth Course:

Tarte aux Fraises
Pastry crust, vanilla curd, Harry’s berries

Fess Parker The Big Easy

Reservations