Newsletter
|
|
January 15 | Setting the Table
As we embark on this new journey, we are beyond excited to welcome all of you into our dining room. I cannot wait to fill our space with warm genuine smiles, champagne toasts, and the camaraderie of shared meals.
This time, it’s a little different for me. Usually I am the one making decisions and loosing sleep at night with a new restaurant opening imminent.
35 years ago my father moved over “a little bit” to let me spread my wings. I would not say it was easy or without its bumps and bruises, but that is what happens with attrition in a family run business.
Soon, Jake and his team will take center stage as I stand in his shadows and pass the so called torch. I wouldn’t do it if I did not think he was ready. I can’t wait for all of you to meet Jake and enjoy River Pointe Inn.
Cheers, Vic
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Setting the table is a big deal. Each fork, knife, glass, and plate is placed intentionally. We take pride in what we do from the high level big choices, all the way down to the nitty gritty, tiny details you don’t even see.
When I think about the concept of setting the table, I recall a professor of mine during my time at Cornell University, Giuseppe. Giuseppe was a long time industry professional, serving as the General Manager of Windows on the World — one of New York City’s most iconic restaurants — before he came to campus to share his wisdom.
My freshmen year, I stayed behind on campus during Spring Break to work at the University’s on-property hotel, The Statler Hotel. It was a long standing requirement that if you worked at the hotel, you had to work at least one school break. Campus was empty, the hotel was dead. For lack of better words, I was lonely and bored. One morning as I was walking to my 6am shift, Giuseppe spotted me from his car and pulled over.
“Ahh… the Rallo man” he said.
“Good morning, Giuseppe” I responded — AirPods in.
“You know,” he said in his thick Italian accent.
Long pause.
“This campus is not beautiful when students aren’t here… sure there are many gorgeous brick buildings, and picturesque hiking trails scattered throughout, but without all of you… we are nothing.”
Giuseppe offered me a “have a good day and enjoy your shift” before driving off.
I think about this conversation often —almost five years later. I especially think about it today, as I carefully set the tables for our soon to be opening.
A perfectly set table is gorgeous. Table scapes can be both intentional and artful. The setting of a table is purposeful and ceremonious as it serves as the canvas to the dining experience that lays ahead. But, just like Giuseppe said, a set table without all of you, is nothing.
I am beyond excited to welcome you all to our newest chapter — River Pointe Inn.
See you all soon, Jake
January 5th | It's All About the Details
Setting the scene at River Pointe Inn is all about the details.
Food, drink and hospitality are of utmost importance to us. It is the crux of what we do. What people might not also realize is that we are firm believers that the design, decor, and “vibe”, are essential in creating a unique and comfortable atmosphere.
River Pointe Inn needed to feel modern δΈ€ but also feel like it has existed for many years. A meeting place for the community, where people can come for all of life’s occasions, even if the occasion is a Wednesday night for a fantastic burger and the perfect martini.
Warm and inviting American supper clubs are our muse. Lush fabrics, deep colors, brass, and banquettes are used to create this feeling. Details go further than that. Being intentional about each design choice sets us apart. Sourcing leather for banquettes made by the same leather makers who provide material for luxury cars is unintentionally intentional.
Local photographers captured the photographs within a 5-mile radius of River Pointe Inn, many years ago. Despite the passage of time, they remain local in essence. Each plaque accompanying the photos provides details about the time and place of their capture.
A longtime friend and patron of other restaurants was enlisted to assist with the glass gilding across both the interior and exterior spaces. Bob dedicated several days at River Pointe Inn applying 24-karat gold leaf by hand to numerous windows, doors, and mirrors in the restaurant. This craft, seldom practiced nowadays due to its time-consuming and labor-intensive nature, adds a unique touch of detail and sparkle to the space that cannot be replicated in any other manner.
Numerous furniture pieces adorning the space are mid-century modern treasures from the 1950s to the 1970s, collected from various corners of the country. While the stories of these pieces remain elusive, we are thrilled to incorporate them into our story as they find their new, permanent home. Among the treasures, two hold special significance within the Rallo family. The bronze lamp sitting atop the credenza at the entrance belonged to Victor’s father. The chandelier in the private dining room has a rich history, having adorned his father’s dining room, his kitchen, Birravino, and now River Pointe Inn. To complement our ambiance, antique silver serving trays and silverware from various regions have been collected, their previous lives likely filled with the warmth of countless dinner parties before joining our nightly service.
The lighting and music also play a pivotal role in crafting an unparalleled atmosphere, setting our establishment apart from others in the area. A carefully curated music library features contemporary reinterpretations of classics, offerings from current artists, and gems from lesser-known talents. The music curated is designed to seamlessly integrate with the ambiance, bringing to life the scene we envision. The playlists are extensive enough to span several days and continuously evolving, a sense of familiarity for guests will be established while minimizing repetition. Each table adorned with Italian made Zafferano lamps, and multiple points of lighting control will enable us to maintain a dim, moody, and intimate setting, while strategically highlighting specific details within the space that we want guests to appreciate.
The plants and flowers throughout the restaurant change seasonally, as will food, cocktails, wine, and music - giving guests something new to see, taste, and hear every time they visit.
Using design, and a seasonal food and beverage menu, will facilitate the continuous evolution of River Pointe Inn, aiming to provide our guests with compelling reasons to return frequently, ensuring a fresh experience with each visit!
We can't wait to welcome you in, and look forward to sharing more details about our opening soon!