The wines of Drappier - October 24

Join us to celebrate the wines of champagne and the Drappier family with Charline Drappier. Enjoy a chef's curated tasting menu paired with six selections from Drappier on October 24th. All tastings will be held at your individual table - reservations are required. 

A family enterprise since 1808, Champagne Drappier is the pioneering Côte des Bar codebreaker, challenging the region’s deeply entrenched rules by ways of disruptive innovation and risk taking. Shrugging the chains of tradition, the Drappier family has, through eight generations, managed to extract with military precision the most authentic expression of their terroirs to deliver world-class cuvées. Knowing how to adapt their winemaking technique and philosophy to suit the land, Drappier is a family who understands the value of taking a risk.

Reservations available here!

First course:

Tuna Carpaccio

Raw yellowfin tuna, meter lemon aioli, green onion, mustard flowers, chicken skin chicharron

Second Course:

Lobster & caviar

Butter poached Maine lobster, Ossetra caviar, beurre blanc, pommes maxim

Third Course:

Choice of:

Halibut

Poached North Atlantic halibut, tomatillo cream, sunchoke

or

Crispy Quail

Buttermilk marinated, sauce bordelaise, horseradish, pickled pearl onion

Fourth Course:

Mille-Feuille

Puff pastry, vanilla pastry cream, concord grape, candied mandarin

Reservations available here!